Lessons learned from making salsa today:
- Italian flat leaf parsley does not make a good substitute for cilantro. Albertson's didn't have any, so what's a girl supposed to do at 7:00 PM after a day of work?
- Don't overload your food processor. You will wind up with mushy components instead of chopped ones.
- Don't skimp on the peppers. I thought that four from my garden would be enough, but it needs a bit more kick.
I'm sure I will have another opportunity to perfect the recipe since my I have only harvested less than half of the tomatoes on my plant so far.
Life is still pretty hectic around here. Our days off are filled with errands, phone calls and trying to do some of the work needed to get the house we are purchasing ready for new renters. This weekend is going to be fun though. Tomorrow night, our home group is going to a play together that one of their kids is in. It's Peter Pan and she plays Wendy. Then on Saturday, we are going to some friends' house for the afternoon.