Last summer I made salsa and had some problems with it. Well, I did learn my lessons this year:
1. real cilantro
2. a nice new bigger food processer
3. plenty of jalapenos.
= much better this time around. :o)
The Barn Collective
1 day ago
Welcome to my blog! I hope you will come back from time to time to see what I'm up to these days. Please leave a comment and let me know what you think about what I have to say.